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Based out of Moculta in the Barossa Valley, owners Merlinda and Harvey have been owners of Green Farmhouse since 2012. The business has been going in excess of 20 years, previous owner Annette Green unfortunately passed away in 2012 and Merlinda and Harvey purchased the business in June 2012. Merlinda and Harvey feel they have kept Annettes dream alive, one in which she worked so hard to evolve into the fantastic product it is today.
Green Farmhouse makes a range consisting of 3 salts, 1 dukkah and 4 seasonings. They are a blend of Australian native seeds and traditional spices.
They source all the ingredients as locally as possible and make the blends themselves.
You can find Green Farmhouse every Saturday at the Mount Pleasant Farmers Market.
Merlinda says “The market is a friendly, well organised market and it suits our business as lots of visitors attend which provides the opportunity to purchase in the future through our website. From the very first time we were made to feel very welcome which a great quality to have.”