Good Karma Cafe
Raj and his wife came to Eudunda in 1998 after they fell in love with the area. They decided to settle there on a 17 acre block, and since then have started to grow their own produce. They grow their own organic fruit, vegetables and flowers. They also have free range chickens and amongst their native trees and shrubs, the local lizards and birds are also encouraged to make it their home as well.
Raj has been involved in the food industry since 1991, when he started working for an Indian restaurant in Unley. Later he joined Ayres House and was with Hyatt Regency for few years as well.
Raj started Good Karma Cafe 2007, making Indian food using good, wholesome, local, organic and ethically grown produce which intensifies the eating experience of his products. Cooking is his passion, translating the traditional flavours that he has enjoyed since his childhood.