Feta - The Barossa Feta is soft and creamy with a slight crumbly texture and zesty zing! It’s perfect for adding to salads, pizza toppings and a good old savoury muffin!
Halloumi - Light, milky and mild in aroma with bright, fresh flavours. The "squeaky" texture is ideal for lightly pan frying.
Camembert - As this whitemould cheese ripens, it develops slight earthy, mushroom aromas with a mild creamy palate. When eaten closer to the best before date the flavours become full, creamy and luscious when served at room temperatures.
Triple Cream - A luxurious soft white mould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour.
Washrind - A small washed rind cheese with pungent yeasty aromas. Flavour and complexity develops over time as the cheese ripens.
Vache Curd - A firm mousse-like texture with mild lemon-lime undertones. Super versatile fresh cheese that can be used with bruschetta, baked cheesecakes, smoked salmon, whipped through mashed potatoes . . . let your imagination go wild!