Mt Pleasant Showgrounds, Melrose Street, Mt Pleasant SA 5235 | Ph: 0418 301 121 | E: info@mtpleasantfarmersmarket.com.au
Cheese - Cow's Milk
Cheese - Cow's Milk
Cheese - Cow's Milk
Cheese - Cow's Milk
Cheese - Cow's Milk
Cheese - Cow's Milk
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Cheese - Cow's Milk

Vendor
The Dairy Tree
Regular price
$10.00
Sale price
$10.00
Regular price
Sold out
Unit price
per 
Tax included.

Feta - The Barossa Feta is soft and creamy with a slight crumbly texture and zesty zing! It’s perfect for adding to salads, pizza toppings and a good old savoury muffin!

Halloumi - Light, milky and mild in aroma with bright, fresh flavours. The "squeaky" texture is ideal for lightly pan frying.

Camembert -  As this whitemould cheese ripens, it develops slight earthy, mushroom aromas with a mild creamy palate. When eaten closer to the best before date the flavours become full, creamy and luscious when served at room temperatures.

Triple Cream - A luxurious soft white mould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour.

Washrind - A small washed rind cheese with pungent yeasty aromas. Flavour and complexity develops over time as the cheese ripens.

Vache Curd - A firm mousse-like texture with mild lemon-lime undertones. Super versatile fresh cheese that can be used with bruschetta, baked cheesecakes, smoked salmon, whipped through mashed potatoes . . . let your imagination go wild!